Who says artists only paint? Today’s post will be a bit different….consider it a culinary art post!
If you have been following my blog, you will know that tomorrow is the opening reception for the “New at the Q New Members Art Exhibition.” The last two days were spent getting the exhibition up and ready. Today will be spent in the kitchen, preparing some of the yummy appetizers that will be served at the reception. I thought it would be fun to share the recipe with you.
I am making delicious Sausage and Cheese Balls, they are to die for good, easy to make and they store well. Absolutely delicious, the problem with them is that you can’t eat just one.
3 Cups Original Bisquick Mix
1 Pound Uncooked Bulk Pork Sausage
4 Cups Shredded Cheddar Cheese (1 pound)
1/2 Cup Grated Parmesan Cheese
1/2 Cup of Milk
1. Preheat oven to 350 degrees. Lightly grease cookie sheet.
2. In large bowl combine together all ingredients. Shape into 1- inch balls. Place on Cookie Sheet.
3. Bake for 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet and allow to cool on rack.
Makes 102 Balls
You don’t even have to make these yourself! Just drop by the Quayside Gallery tomorrow between 5:00 and 8:00 PM and you can not only taste these wonderful sausage cheese balls, but lots of other goodies, sip on a nice white sangria, and of course, enjoy the beautiful art on display. Won’t you join us?
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